Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Bookshop|Amazon) is about the foodways and folkways passed down through five generations of a Black Appalachian family. The book, by novelist and...
Caroline in Charlotte, North Carolina, recalls her grandparents often used vittles to mean “food.” The word vittles derives from Latin victualis, meaning “nourishment” or “sustenance,” an etymological relative of...