Welcome to another newsletter from "A Way with Words," where the hosts are the English teachers you wish you had in grade school. No tardies ever! Let's start with the minicasts this week. Special on sale just for you! Bargain at the...
What in the Sam Hill?! It's another newsletter from A Way with Words. Oh, man, when we have fun on the air, we have it in spades, buckets, and buttloads. This past weekend we took a quick look at whether old-fashioned fairy tales are too...
bistronomy n.— «Francois Lemarie had an article in the same issue on the move of French cuisine from gastronomy through bistronomy to fooding and lists as Parisian bistronomic places: La Cerisaie, Le Temps au Temps, Fogon St-Julien, Le...
fooding n.— «It was difficult to gauge whether this microcosm of ultra-modern Japanese fooding—as the French call the combination of eating and lifestyle—will give the area a different buzz, magnifying the quiet hum already emanating from...
fooding n.— «Go “fooding.” No, it’s not a typo, but a new Parisian word to describe the concept of food as a fashion lifestyle choice. Le fooding is as much about the ambience and style of the restaurant as the food on your...
fooding n. a restauranting trend which emphasizes food as a style choice, usually via new or fusion cuisines in combination with factors not related to food, such as a unique or trendy atmosphere. Editorial Note: In French, fooding takes the...