buffet flat n.— «The “buffet flat” is thus termed because it is possible to buy all kinds of liquor in these places at all hours—and for all prices.» —“It Takes an Out-of-Town Minister Really to See Chicago...
buffet flat n.— «From Twenty-second street south in Michigan avenue, Wabash avenue, State street, and the cross streets as far south as Thirty-first street is a rich district of the so-called buffet flats. There, too, can be found...
buffet flat n.— «Have you ever been to a buffet flat? It’s neither a lunchroom nor a variation of a western plain. It’s peculiar to Harlem, yet few white visitors to that Negro haven in New York City ever hear of it, and practically none...
fooding n.— «One of my favorite bits of franglais is the word le fooding. The meaning of this contraction of “food” and “feeling” is slippery, but it relates to a trend of fresh, original cooking that’s taking hold...
protein n.— «Every 10 seconds a new cow—in slaughterhouse vernacular, “proteins”—enters Swift’s Greeley plant. Blood-spattered workers carve through the swaying, 1,200-pound carcasses.» —“Farmlands Seen as Fertile for...
spiedie n. a food dish of marinated meat chunks, usually cooked on a skewer and sometimes eaten as a sandwich. Also spiedi. Editorial Note: This word in the US appears to be special to New York State near Binghamton and Syracuse. Etymological Note:...