Ever drop a reference that just makes you sound, well, of a certain age? Grant and Martha discuss language that’s lost on other generations. Why is the entree the main course? Shouldn’t it come first? And why is the letter k silent in...
Why are main courses called entrees in the US? Why isn’t the entree the first course of a meal? In 19th Century Britain, the entree came after a course of soup or fish, but before the main portion of the meal, such as a boar’s head. Over...
non’trée n.— «Bay Area waiters have a nickname for many of their customers these days: the non’trée. Non’trée (pronounced “non-tray”) refers to the folks who order appetizers rather than a pricier entree—a popular practice in...
tea sommelier n.— «This malarkey, and a “tea sommelier,” appear aimed at the impressionable young. But Heartbeat’s menu, with entrees pushing $30, is priced for adults.» —“An Irregular Heartbeat” by Steve...