Questions from young listeners and conversations about everything from shifting slang to a bizarre cooking technique. Kids ask about how to talk about finding information on the internet, how tartar sauce got its name, and if the expression high and...
Lael in Heartland, Iowa, wonders how tartar sauce got its name. The answer is a complicated etymological story that combines cream of tartar, which derives from the Latin tartarum, or a residue left on the inside of wine casks, and the story of the...
Iris from Cave Junction, Oregon, wonders about the expressions get on the stick, meaning get going, and piping hot, meaning extremely hot. While some have associated the phrase get on the stick with an automotive origin, a more likely etymology...
There’s a proverb that goes “beloved children have many names.” At least, that’s true when it comes to the names we give our pets. “Fluffy” becomes “Fluffers” becomes “FluffFace” becomes...
A woman in Reno, Nevada, wonders about the expression, “What am I, chopped liver?” Chopped liver is a traditional Jewish dish that’s always a side item, never the main course. Speaking of traditional Jewish foods, the term...
Our conversation about Spanish idioms involving food prompted a tweet from Tijuana, Mexico: del plato a la boca, se cae la sopa, or between the dish and the mouth, the soup spills, or don’t count your chickens before they hatch. A similar idea is...