A vegetarian from Vermillion, South Dakota, wonders about the origin of a popular loose meat sandwich called a Tavern Sandwich. It’s like a sloppy joe, and also goes by the monikers Maid-Rite and Tastee. Martha notes a diner in Sioux City...
maitre-dish n.— «Both worked at the Fog City Diner; Doug as bartender, Nancy as “maitre-dish.”» —“After a few years, he fit the picture” by Louise Rafkin San Francisco Chronicle (California) July...
vegecurious adj.— «Tomerlin says about half of Spiral’s customers aren’t vegetarian, but folks she dubs “vegecurious” (sounds vaguely naughty). She advises first-timers to start with more entry-level dishes such as the taco...
mussel sucker n.— «“Newcomers especially want to be a part of the community, so they figure we got rules to be called a clam digger,” Mr. Sadler said, using the folksy local term for a native. “They figure you can be a clam digger if you...
clam digger n.— «“Newcomers especially want to be a part of the community, so they figure we got rules to be called a clam digger,” Mr. Sadler said, using the folksy local term for a native. “They figure you can be a clam digger if you...
cover n.— «Many restaurants serve twice as many “covers” (that’s diners in kitchen parlance) as they do in a normal shift. That puts an amazing strain on everyone—reservationists, prep cooks, chefs, bartenders, servers—even...