Jill from Greenville, South Carolina, wants to know why pickle automatically means “pickled cucumber,” as opposed to other pickled vegetables, such as onions and carrots. The answer has to do with prototypicality, the cultural agreement that one...
The word pickle is related to a similar-sounding Dutch word, pekel, meaning “brine.” In the 1400s, a pickle was a spicy sauce. Soon the word came to refer to the salty or acidic used to preserve foods, and later to the foods themselves preserved in...
Is there a term for words that simply feel good as you form them in your mouth and say them? Linguists sometimes speak of mouthfeel, an expression borrowed from the food world. They also talk about phonaesthetics, the study of the sensuous...
For German speakers, Sauregurkenzeit is that period of time in late summer when nothing much is happening, known in English as the dog days. The German term derives from sauer, “sour,” and Gurke “cucumber,” plus Zeit or “time.” This is part of a...
Sandy from Richmond, Virginia, says her mother would fondly recall the bacon bats she participated in while a student at Smith College. A bacon bat was a festive outdoor picnic that featured bacon and other savory treats cooked over an open fire...
In Wisconsin, a slippery Jim is a pickle, usually a pickled cucumber tucked into lunch, though pickled watermelon rind may get the same label. The point is the brine, not just the vegetable: a fresh cucumber isn’t a slippery Jim. This is part of a...