Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
Nathan in Raleigh, North Carolina, says his father described the process of cooking a big meal for the family as proceeding steady by jerks. This expression refers to a process that occurs by fits and starts or episodically. This is part of a...
When a youngster misreads cooking instructions, the slash mark in the notation for the fraction 1/4 turns out to be a recipe for confusion. This is part of a complete episode.
ratpack n.— «It is a helicopter ride away from a military hospital, food comes from 24-hour ration packs, known to soldiers as ratpacks or compo and far from fresh, and the water is almost exclusively for drinking and cooking.» —“‘I...
bake blind v. phr.— «When recipes tell you to bake blind, they don’t mean cover your eyes. Baking blind is the term for cooking a pie shell—partially or completely—without any filling. You shouldn’t just pop the shell in the oven. It’ll...
planover
n.pl.— «(subtitle).» —by Nancy Hawkins Chef’s magic: Quality cooking for planover meals , 1973. (source: Double-Tongued Dictionary)