Jerome in Fort Worth, Texas, was surprised to order pully bacon for breakfast at a restaurant, only to find that the restaurant workers had no idea what he meant. He’s long used that term for bacon that’s not crispy and brittle but has a somewhat...
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Bookshop|Amazon) is about the foodways and folkways passed down through five generations of a Black Appalachian family. The book, by novelist and...