Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Bookshop|Amazon) is about the foodways and folkways passed down through five generations of a Black Appalachian family. The book, by novelist and...
Lucy in Louisa, Virginia, recalls that if her mother was exasperated when the kids were misbehaving, she’d announce I’m going to put you both in a wet paper bag and see who falls out first! This is part of a complete episode.
If you’ve never dined on funistrada, braised trake, or buttered ermal, you’re not missing out, nor are you alone. All of those are made-up food names that were part of a 1972 survey given to thousands of members of the U.S. military to...
Whitney from Providence, Rhode Island, shares a funny story about her toddler’s misunderstanding of the word Shoo, as in Shoo it away. It has nothing to do with the shoe you wear on your foot! This is part of a complete episode.
Quiz Guy John Chaneski’s puzzle was inspired by the Greek letter chi. All of the answers contain the letters C-H-I. For example, if you see a man standing idly by while his wife struggles with grocery bags, you might surmise that...
The archaic English word ruelle means “the space between a bed and the wall.” It’s adapted from French ruelle meaning “a small alley or lane.” This is part of a complete episode.