Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode. Transcript of “Vogelheu, Bird’s Hay...
Come on over for dinner, we’ll knock a tater in the head or something! This lovely form of a dinner invite came to us from Vera, a listener in British Columbia who heard it while living in Arkansas. This is part of a complete episode. Transcript of...
rat goof n.— «In previous court appearances, Semchuk frequently hurled invectives at both the Crown and judge, often referring to them as “rat goofs” and “incompetent.”» —“Crown wants Semchuk deemed dangerous offender” BCLocalNews.com (British...
bubble-net n.— «A light wind blew in from the ocean, and the skipper had stopped his boat to watch three 30-ton humpback whales lunging from the waves or circling to make so-called bubble-nets in which they like to catch clouds of small fish.» —“In...
cappucinocracy n.— «The former fishing port of Tofino, some 40 miles north of Bamfield, has advanced in no more than a decade from a stellar destination for a few busloads of savvy bohemians to a grande-luxe place for Vancouver weekenders and the...
pillow line n.— «For most of the run, the camera is completely covered in snow as Douglas expertly launches from knoll to knoll. These knolls are called “pillow lines”—massive rocks that are covered with a ton of snow.» —“Heli of a way to reach the...
