In Newfoundland the word bridge, also spelled brudge, can mean “a deck” or “a porch,” while the word porch refers to an additional room, usually attached at the back of a house, and used as a storage space or mud room. If a Newfoundlander says it’s...
Welcome to another A Way with Words newsletter! With any luck, our A Way with Words email messages don’t end up in your spam folder. But did you ever wonder why junk mail is called spam in the first place? There’s a funny story behind this term, and...
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode. Transcript of “Vogelheu, Bird’s Hay...
Many of us struggled with the Old English poem “Beowulf” in high school. But what if you could actually hear “Beowulf” in the English of today? There’s a new translation by Maria Dahvana Headley that uses contemporary language and even internet...
After our conversation about wishing well eggs, a listener from Viroqua, Wisconsin, chimes in with another name for this egg-in-toast dish: UFOs, short for Unidentified Frying Objects. This is part of a complete episode. Transcript of “UFOs: Saucer...
Kimberly in Harrisonburg, Virginia, grew up with a family breakfast called scorns, pieces of biscuit dough fried in a pan and served with butter. The origin is uncertain. No clear food-word evidence turns up for scorn as a dish, but the family word...
