Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
There are lots of colloquial phrases to explain away the cacophony of a thunderstorm: The potato wagons are rolling, The tater wagon’s going over the bridge, The potato wagon broke down, and God is dumping out potatoes and washing them off. In...
When you’re distracted by trying to get the perfect photo at a wedding or fiddling with your camera during a solar eclipse, you’re missing out on some of the experience itself. There’s a term for this: It’s called...
Corey in Buffalo, New York, says her family uses the word unta for “the piece of bread you use to sop up the last bite of what you’re eating.” They also use it as a verb, as in I’m going to unta. Her family is half Sephardic...
A physician in Blowing Rock, North Carolina, shares some of the vocabulary of his patients from Appalachia. There, a misery is anything painful, such as a misery in my jaw if they have a painful tooth or a misery in my back if they have lumbar pain...
Samantha, a Latin teacher in Cincinnati, Ohio, is curious about why some people say bread and butter after two people walking together pass by on either side of an object in their path or try to avoid being split. (An example occurs in a 1960...