Sugarloaf

In colonial times, a sugarloaf was refined sugar molded into a cone. The term sugarloaf later extended to a mountain that resembled one. This is part of a complete episode.

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A resident of Michigan’s scenic Beaver Island shares the term, boodling, which the locals use to denote the social activity of leisurely wandering the island, often with cold fermented beverages. There have been various proposed etymologies...

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