shamburger
n.— «Science has since turned the soybean into a nutritious food called textured soy protein. Versions of this product tastes like meat. On May 7, 1973, Sally Bennett introduced her version called the Shamburger.…“It never really took off in those days, but I sure tried.”» —May 7, 1973. (source: Double-Tongued Dictionary)
Further reading
A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...
