The longer the description of an item on a menu, the more expensive it’ll likely be. In The Language of Food: A Linguist Reads the Menu, Stanford University linguist Dan Jurafsky shows that with each extra letter in a menu description, the price goes up about 69 cents. For a really comprehensive collection of menus, from the earliest Chinese American restaurants to old cruise ship menus, we recommend the New York Public Library’s menu database. This is part of a complete episode.
More from this show
The cardboard cylinder left after the last sheet of toilet, tissue, or wrapping paper comes off the roll has inspired families to make up a lot of names for the tube or the sounds you can make with it. These include oh-ah, oh-ah, drit-drit, dah-dah...
A native Texan says his Canadian wife teases him about his use of hitten for a past participle, as in You have hitten every green light instead of You have hit every green light. Charles Mackay’s 1888 work, A Dictionary of Lowland Scotch, does...