The longer the description of an item on a menu, the more expensive it’ll likely be. In The Language of Food: A Linguist Reads the Menu, Stanford University linguist Dan Jurafsky shows that with each extra letter in a menu description, the price goes up about 69 cents. For a really comprehensive collection of menus, from the earliest Chinese American restaurants to old cruise ship menus, we recommend the New York Public Library’s menu database. This is part of a complete episode.
More from this show
What makes a great first line of a book? How do the best authors put together an initial sentence that draws you in and makes you want to read more? We’re talking about the openings of such novels as George Orwell’s 1984...
To slip someone a mickey means to doctor a drink and give it to an unwitting recipient. The phrase goes back to Mickey Finn of the Lone Star Saloon in Chicago, who in the late 19th century was notorious for drugging certain customers and relieving...