pierrade
n.— «Slate is a staple of rustic cooking in France and in Andorra, where Ripert grew up. The traditional method, called pierrade, involves heating a thick slab of slate over an open fire, though now most pierrade cooking is done on a timid tabletop appliance that has all the excitement of a toaster oven. But Ripert said the slate tiles could be used over an open fire on the grill or in the fireplace, and that I could use it to cook almost anything: steak, poultry or fish.» —“Flavored with flame and stone” by Oliver Schwaner-Albright AZCentral.com (Phoenix, Arizona) Jan. 11, 2007. (source: Double-Tongued Dictionary)
Further reading
Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...
Ilima in Vancouver, Canada, reports not everyone understands when she tells them she’s vegetarian. Some people assume, for example, that she doesn’t eat red meat but may enjoy chicken. Part of the issue may involve what linguists call prototype...