meez
n.— «Literally “put in place,” mise en place is the kitchen term for your set up, the gathering and preparation of all the tools and food you need to complete the task at hand; mise en place can refer to a cook’s organization on the line before the evening’s service (line cooks often refer to it simply as “meez” and can be extremely territorial about their own); mise en place can refer to the wooden spoon, wine, stock, rice, and salt you gather before starting a risotto.» —“One Life, One Blog” by Michael Ruhlman One Life, One Blog Feb. 4, 2008. (source: Double-Tongued Dictionary)
Further reading
For rock climbers, skiers, and other outdoor enthusiasts, the word send has taken on a whole new meaning. You might cheer on a fellow snowboarder with Send it, bro! — and being sendy is a really great thing. Plus: a nostalgic trip to Willa...
If someone’s got melon, it means they’re smart. The expression most likely arose because of the resemblance between a melon and a human head. Several other foods are associated with having brains, including a cabbage, a gourd, and even a...