Max from Sacramento, California, is curious about why the long, frosted doughnut with no filling that he grew up calling a long john goes by so many other names, including longie, bar doughnut, chocolate bar, maple bar, and maple stick. Food names like these often vary widely from region to region. In some parts of the United States, those filled pastries called eclairs are also called long johns. This is part of a complete episode.
More from this show
After our conversation about towns with extremely short names, many listeners wrote to tell us about Why, Arizona. Others pointed out that there are towns called Ely in Iowa, Minnesota, and Nevada. Other super-short appellations include Rye, New...
Debbie from Crawfordsville, Florida, says that when she and her husband reach an impasse while working on something, they’ll say Let’s grok about it, which they use to mean “Let’s think about it.” Grok was coined by...