Max from Sacramento, California, is curious about why the long, frosted doughnut with no filling that he grew up calling a long john goes by so many other names, including longie, bar doughnut, chocolate bar, maple bar, and maple stick. Food names like these often vary widely from region to region. In some parts of the United States, those filled pastries called eclairs are also called long johns. This is part of a complete episode.
More from this show
A Winter Dictionary (Bookshop|Amazon) by Paul Anthony Jones includes some words to lift your spirits. The verb whicken involves the lengthening of days in springtime, a variant of quicken, meaning “come to life.” Another word, breard, is...
Rosalind from Montgomery, Alabama, says her mother used to scold her for acting like a starnadle fool. The more common version of this term is starnated fool, a term that appears particular to Black English, and appears in the work of such writers...