ladybug taint
n.— «There’s even a name for it—“ladybug taint.” The smell, which connotes green bell peppers or roasted peanuts, is produced by ladybugs as a defense mechanism. The chemicals they release, in a class of compounds called methoxypyrazines, are found in other animals and plants,» —“Not So Cute: New study shows that ladybugs produce a foul odor that is being found in wines” Winston-Salem Journal (North Carolina) Apr. 3, 2007. (source: Double-Tongued Dictionary)
Further reading
Jameela in Charlotte, North Carolina, says her family refers to their television’s remote control as the clicker, but her friends insist on calling it the remote. These devices go by other names as well, including doofer, flicker, zapper, and...
Leslie from Hickory, North Carolina, is curious about an expression her grandmother used when the weather was particularly warm. Leslie never saw the expression spelled out, but she guesses it was hot as bringup, and pronounced with a soft g. Was...