ladybug taint
n.— «There’s even a name for it—“ladybug taint.” The smell, which connotes green bell peppers or roasted peanuts, is produced by ladybugs as a defense mechanism. The chemicals they release, in a class of compounds called methoxypyrazines, are found in other animals and plants,» —“Not So Cute: New study shows that ladybugs produce a foul odor that is being found in wines” Winston-Salem Journal (North Carolina) Apr. 3, 2007. (source: Double-Tongued Dictionary)
Further reading
Astronauts returning from space say they experience what’s called the overview effect, a new understanding of the fragility of our planet and our need to reflect on what humans all share as a species. A book about the end of the universe...
Jameela in Charlotte, North Carolina, says her family refers to their television’s remote control as the clicker, but her friends insist on calling it the remote. These devices go by other names as well, including doofer, flicker, zapper, and...