ladybug taint
n.— «There’s even a name for it—“ladybug taint.” The smell, which connotes green bell peppers or roasted peanuts, is produced by ladybugs as a defense mechanism. The chemicals they release, in a class of compounds called methoxypyrazines, are found in other animals and plants,» —“Not So Cute: New study shows that ladybugs produce a foul odor that is being found in wines” Winston-Salem Journal (North Carolina) Apr. 3, 2007. (source: Double-Tongued Dictionary)
Further reading
It was a dark and stormy night. So begins the long and increasingly convoluted prose of Edwards Bulwer-Lytton’s best-known novel. Today the annual Bulwer-Lytton Contest asks contestants for fanciful first sentences that are similarly...
Enthusiastic book recommendations! Martha’s savoring the biography of Alexander von Humboldt, the 19th-century explorer, polymath, and naturalist who revolutionized our understanding of nature and predicted the effects of human activity on...