hedgehog

hedgehog
 n.β€” Β«More talented culinary types know that you don’t need any special equipment to cut a ripe mango other than a sharp knife and a bit of determination. That’s especially true if you use what’s known as the “hedgehog” method. First, cut large slices, or “cheeks,” off the mango. Then, cut criss-cross slices into the mango flesh, being careful not to cut through the skin, and push the cubes off the skin by inverting the slices.Β» β€”β€œKeep mamboing with mangoes” by Gretchen McKay Pittsburgh Post-Gazette (Pennsylvania) Aug. 23, 2007. (source: Double-Tongued Dictionary)

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Further reading

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