hedgehog
n.β Β«More talented culinary types know that you donβt need any special equipment to cut a ripe mango other than a sharp knife and a bit of determination. Thatβs especially true if you use whatβs known as the “hedgehog” method. First, cut large slices, or “cheeks,” off the mango. Then, cut criss-cross slices into the mango flesh, being careful not to cut through the skin, and push the cubes off the skin by inverting the slices.Β» ββKeep mamboing with mangoes” by Gretchen McKay Pittsburgh Post-Gazette (Pennsylvania) Aug. 23, 2007. (source: Double-Tongued Dictionary)