gus
n.— «I can almost taste the local “gus,” the term by which asparagus is affectionately known in my household.» —“Eating seasonally is fun and supports farmers” by Andrea Ottem Langley Times (British Columbia, Canada) Apr. 19, 2006. (source: Double-Tongued Dictionary)
Further reading
Arthur in New Bern, North Carolina, wonders why we say something that isn’t difficult is as easy as pie when making a pie is a whole lot of work. This phrase most likely refers to the ease of eating a pie, not making one. This is part of a...
Have you ever googled your own name and found someone else who goes by the very same moniker? There’s a word for that: googleganger. Plus, the language of hobbyists and enthusiasts: If you’re a beekeeper, perhaps you call yourself a...