functional food
n.— «Too many kids are taken in by claims of health benefits in products that have been enhanced by chemical additives, including fiber, calcium, omega-3 fatty acids and vitamins. The industry calls these “functional foods,” and they sell to the tune of $27 billion a year. “It’s really a junk food dressed up to look prettier than it is.”» —“Tips on how to approach all those day-to-day parenting issues” by Buzz McClain Fort Worth Star-Telegram (Texas) Sept. 10, 2009. (source: Double-Tongued Dictionary)
Further reading
Brian from Lafayette, Indiana, wonders why chicken is abbreviated CHX in the restaurant industry. Using X as a substitute or shortener has a long history. Medieval scribes sometimes drew a line through the final stroke of an abbreviated word. This...
Kelly from Butte, Montana, recalls that when a few morsels remained at the end of a meal, her grandmother would say, Make it a nice day tomorrow, meaning everyone should eat all their food. A version used by a childhood friend’s family was Make it a...