functional food
n.— «Too many kids are taken in by claims of health benefits in products that have been enhanced by chemical additives, including fiber, calcium, omega-3 fatty acids and vitamins. The industry calls these “functional foods,” and they sell to the tune of $27 billion a year. “It’s really a junk food dressed up to look prettier than it is.”» —“Tips on how to approach all those day-to-day parenting issues” by Buzz McClain Fort Worth Star-Telegram (Texas) Sept. 10, 2009. (source: Double-Tongued Dictionary)
Further reading
Amid court-ordered busing in the 1970s, a middle-school teacher tried to distract her nervous students on the first day of class with this strange assignment: find a monarch caterpillar. The result? A memorable lesson in the miracle of metamorphosis...
There was a time when William Shakespeare was just another little seven-year-old in school. Classes in his day were demanding — and all in Latin. A new book argues that this rigorous curriculum actually nurtured the creativity that later flourished...