enhanced chicken
n.— «People shouldn’t be paying chicken prices for saltwater. But some unscrupulous poultry producers add as much as 15 percent saltwater—and then have the gall to label such pumped-up poultry products “natural.” Some in the industry euphemistically call chicken soaked or injected with salt water “enhanced chicken.” Of course this isn’t really about enhancing chicken, it’s about enhancing profits. Someone’s clucking all the way to the bank.» —“Pumped-Up Poultry Not “Natural”” Nutrition Action May 22, 2007. (source: Double-Tongued Dictionary)
Further reading
Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...
Ilima in Vancouver, Canada, reports not everyone understands when she tells them she’s vegetarian. Some people assume, for example, that she doesn’t eat red meat but may enjoy chicken. Part of the issue may involve what linguists call prototype...