enhanced chicken
n.— «People shouldn’t be paying chicken prices for saltwater. But some unscrupulous poultry producers add as much as 15 percent saltwater—and then have the gall to label such pumped-up poultry products “natural.” Some in the industry euphemistically call chicken soaked or injected with salt water “enhanced chicken.” Of course this isn’t really about enhancing chicken, it’s about enhancing profits. Someone’s clucking all the way to the bank.» —“Pumped-Up Poultry Not “Natural”” Nutrition Action May 22, 2007. (source: Double-Tongued Dictionary)
Further reading
A listener who spent years in Ethiopia and Eritrea learning the Tigrinya language shares two sayings he learned there, both having to do with poultry. One translates as, “In its own good time an egg will walk on its own legs.” The other...
Ribbon fall. Gallery forest. You won’t find terms like these in most dictionaries, but they and hundreds like them are discussed by famous writers in the book Home Ground: A Guide to the American Landscape. The book is an intriguing collection...