double-dead
adj.— «Double-Dead Meat—refers to carcasses, parts thereof, of food animals or poultry that are already dead, but are still slaughtered and offered for sale to innocent market goers.» —“Ordinance No. 2005-005″ City of San Fernando (Philippines) Mar. 16, 2005. (source: Double-Tongued Dictionary)
Further reading
A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...
