deckle
n.— «I like to remove the first fat cap on top of the pork butt and the meat deckle right underneath this fat cap. This will get you down to the last layer of fat before the outside of the pork butt. This deckle is not very big and is only about 1/4″ thick.» —by Richard W. McPeake Backyard BBQ Jan. 31, 2005. (source: Double-Tongued Dictionary)
Further reading
It was a dark and stormy night. So begins the long and increasingly convoluted prose of Edwards Bulwer-Lytton’s best-known novel. Today the annual Bulwer-Lytton Contest asks contestants for fanciful first sentences that are similarly...
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...