Listeners continue to weigh in on the topic of what to call those impromptu, free-for-all dinners at home where everyone just cobbles together their own dish with whatever leftovers or ingredients are handy. Frances writes from Bluffton, South Carolina, with her mother’s sophisticated-sounding name for those assorted leftovers: Cream of Frigidaire. This is part of a complete episode.
A member of the ski patrol at Vermont’s Sugarbush Resort shares some workplace slang. Boilerplate denotes hard-packed snow with a ruffled pattern that makes skis chatter, death cookies are random chunks that could cause an accident, and...
A resident of Michigan’s scenic Beaver Island shares the term, boodling, which the locals use to denote the social activity of leisurely wandering the island, often with cold fermented beverages. There have been various proposed etymologies...
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