Listeners continue to weigh in on the topic of what to call those impromptu, free-for-all dinners at home where everyone just cobbles together their own dish with whatever leftovers or ingredients are handy. Frances writes from Bluffton, South Carolina, with her mother’s sophisticated-sounding name for those assorted leftovers: Cream of Frigidaire. This is part of a complete episode.
When you’re talking about the location of an inanimate object, is it okay to say that it lives there, as in The peanut butter lives in that cabinet or The flashlight lives on that shelf? Strictly speaking, of course, that object isn’t...
Sean in Oneonta, New York, says that when he was growing up in New Jersey, his family would pile in the car and set off on a surprise adventure, whether a short distance or long, and the kids would be told only that they were going on Buxtehude...
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