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 n.β€” Β«Many restaurants serve twice as many “covers” (that’s diners in kitchen parlance) as they do in a normal shift. That puts an amazing strain on everyoneβ€”reservationists, prep cooks, chefs, bartenders, serversβ€”even the people who pour water, clear tables and wash dishes.Β» β€”β€œDining out on Mother’s Day? Read this first” by Dave Carlson Gainesville Sun (Florida) May 10, 2007. (source: Double-Tongued Dictionary)

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