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n.β Β«Many restaurants serve twice as many “covers” (thatβs diners in kitchen parlance) as they do in a normal shift. That puts an amazing strain on everyoneβreservationists, prep cooks, chefs, bartenders, serversβeven the people who pour water, clear tables and wash dishes.Β» ββDining out on Motherβs Day? Read this first” by Dave Carlson Gainesville Sun (Florida) May 10, 2007. (source: Double-Tongued Dictionary)