The boiled rice dish known as congee does congeal when cooled to make a kind of porridge, but those two words aren’t related. Congeal is related to French congelé, the past participle of French congeler, “to freeze.” Congeal and congeler share a Latin root with gel, gelatin, jelly, and gelato. Congee comes from Tamil (pronounced something like /kañci/), and variations of the name appear in most languages of India. The more modern spelling is kanji, and it’s also called jook or juk. The name jook comes from a Cantonese word 粥 that also inspired the Thai and Hawaiian names for this dish. In Japan congee is known as okayu (おかゆ), and in Sri Lanka, it’s called kenda. This is part of a complete episode.
If you start the phrase when in Rome… but don’t finish the sentence with do as the Romans do, or say birds of a feather… without adding flock together, you’re engaging in anapodoton, a term of rhetoric that refers to the...
There are many proposed origins for the exclamation of surprise, holy Toledo! But the most likely one involves not the city in Ohio, but instead Toledo, Spain, which has been a major religious center for centuries in the traditions of both Islam and...
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