The boiled rice dish known as congee does congeal when cooled to make a kind of porridge, but those two words aren’t related. Congeal is related to French congelé, the past participle of French congeler, “to freeze.” Congeal and congeler share a Latin root with gel, gelatin, jelly, and gelato. Congee comes from Tamil (pronounced something like /kañci/), and variations of the name appear in most languages of India. The more modern spelling is kanji, and it’s also called jook or juk. The name jook comes from a Cantonese word 粥 that also inspired the Thai and Hawaiian names for this dish. In Japan congee is known as okayu (おかゆ), and in Sri Lanka, it’s called kenda. This is part of a complete episode.
The so-called “lifestyle influencer accent” you hear in videos on TikTok and YouTube, where someone speaks with rising tones at the end of sentences and phrases, suggesting that they’re about to say something important, is a form of what linguists...
Meg in Cape Cod, Massachusetts, gets why the state highway department encourages drivers to use their blinkers when changing lanes, but placing a digital sign at the Sagamore Bridge that reads Use Ya Blinkah is, well, a lexical bridge too far. Meg’s...
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