chug law
n.— «Some of Utah’s booze laws have a reverse effect from what was probably intended. These are commonly known as “chug” laws. For example, the fact that you can’t have more than one drink in front of you means that when the server comes to bring you the second drink you ordered, you wind up chugging the remains of the first.» —“Re-Cork & Carry” by Ted Scheffler City Weekly (Salt Lake City, Utah) July 20, 2006. (source: Double-Tongued Dictionary)
Further reading
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The dialect heard in the state of Utah includes lexical items such as the hotdish casserole called funeral potatoes, as well as the mayo-ketchup condiment called fry sauce, and a particular type of scone, also called fry bread. Utah is also known...