Why is vanilla associated with blandness? When this flavor was first introduced to Europe in the 16th century, it was considered a delicacy. Thomas Jefferson came upon it during a stay in France and helped popularize it in the United States...
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (Bookshop|Amazon) by Niki Segnit features delicious writing about combinations of foods and spices to inspire culinary creativity. This is part of a complete...
The word mocktail refers to a carefully crafted non-alcoholic drink. A listener feels that such beverages should have a more positive name that doesn’t refer to what they lack. Is there a better term for these concoctions? Do you have a better...
Nell from Virginia Beach, Virginia, remembers her great-grandfather and her grandmother using the phrase as clean as seven waters to mean “spotlessly clean.” The word waters in this case is analogous to washes or rinses, so being cleaned...
Cher from Minneapolis, Minnesota, shares a funny story about her Alabama-born pastor, who was being welcomed to his new congregation with hot dish. The preacher had always understood the term hot dish as a slang term meaning “a sexy, scantily...
The boiled rice dish known as congee does congeal when cooled to make a kind of porridge, but those two words aren’t related. Congeal is related to French congelé, the past participle of French congeler, “to freeze.” Congeal and...