In this bonus A Way with Words minicast, Martha and Grant look into the myriad stories behind the word cocktail. Does the drink name come from feathers? Horses? Something up a horse’s rump? It’s a weird wandering down etymology...
The phrase potatoes and point involves a family tradition from times of scarcity when eaters would point to an imaginary food and ask for it to be passed when there was clearly no such food to be had. Irish sources trace potatoes and point to the...
At a South African boarding school, Rob picked up a phrase from Afrikaans that translates to land with your bum in the butter, meaning “to be lucky.” There are several variations in English — often with other words for “bum”, like...
According to The Little Book of Second Mentions: The Art of Avoiding Repetition (Bookshop|Amazon), a journalist once referred to a watermelon as the pink-fleshed crowd pleaser. This is part of a complete episode.
Adam in Abilene, Texas, has fond memories of his mother’s Tex-Mex recipe in a casserole dish. Is it properly called a casserole? A tamale pie? It has to do with whether the dish is baked or not. This is part of a complete episode.
Colin from Los Angeles, California, is pondering the expression make no bones about it, which suggests the speaker is talking or acting with no hesitation whatsoever. The saying is inspired by the idea of literally finding bones in one’s food, since...