The crossword clue is “bread machine?” The answer has three letters. What is it? This is part of a complete episode.
An alcoholic who’s been sober for 29 years wonders if she’s overly sensitive to the terms non-alcoholic and alcohol-free being used with reference to food and drink. The problem is that alcoholic has more than one meaning. It can refer...
Emily in Halifax, Nova Scotia, is married to a native Dutch speaker, who points out that they buy groceries in a store, so why doesn’t grocery denote just one of those items and not the store where they’re sold? Originally, the French...
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
Patrick in Muncie, Indiana, is fond of jojo potatoes, those delicious deep-fried, seasoned wedges also known as Jo-Jos, and wonders how they got that name. Fortunately, researcher Barry Popik has the scoop. This is part of a complete episode.
A psychiatric home health worker is curious about the use of nuthouse to mean “a mental health facility.” This term goes back to the turn of the 20th century. The word nuts itself once had an extremely positive connotation, referring to...