Carpaccio

A new book called Ciao, Carpaccio!: An Infatuation, by veteran travel writer Jan Morris, celebrates the Venetian artist Carpaccio, who often used swaths of bright red in his paintings. His color choice is said to be the inspiration for beef or tuna carpaccio, slices of which are similarly deep red in the middle. This is part of a complete episode.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from this show

Boodle on Beaver Island

A resident of Michigan’s scenic Beaver Island shares the term, boodling, which the locals use to denote the social activity of leisurely wandering the island, often with cold fermented beverages. There have been various proposed etymologies...