Cajun microwave
n.— «Another “cold” smoker, commonly called a “cajun microwave” was welded to the back. Coals are place in a tray atop the smoker that looks something like an insulated metal cooler.» —“Key to great barbecue? Low and slow” by Jan Norris Palm Beach Post (Florida) Mar. 23, 2006. (source: Double-Tongued Dictionary)
Further reading
Debbie from Crawfordsville, Florida, says that when she and her husband reach an impasse while working on something, they’ll say Let’s grok about it, which they use to mean “Let’s think about it.” Grok was coined by...
National Book Award winner Barry Lopez had wise advice for young writers. First, read widely and follow your curiosity. Second, travel or learn a foreign language. And third, find out what you truly believe, because if you’re not writing from...