bunny chow
n.— «A bunny chow is simply a filling meal, where you cut bread into two halves. You then scoop out the soft part of the bread, you fill the space created with a variety of curries, and put back the soft part on top of the curry. This is called a “half bunny.”» —“Salute a Durban great: the bunny chow” The Mercury (KwaZulu-Natal, South Africa) Sept. 4, 2006. (source: Double-Tongued Dictionary)
Further reading
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