birria
n.— «In East Los Angeles, birrierias del chivo, which serve goat, have become as established as hamburger stands in other neighborhoods. A birria is technically a stew or slow roast made of goat, but here tortillas are stuffed with slowly roasted goat, chopped onion, cilantro and a hot red sauce from Jalisco in central Mexico.» —“A Crossover Hit for a Global Star” by Joan Nathan New York Times June 15, 2005. (source: Double-Tongued Dictionary)
Further reading
Sean in Oneonta, New York, says that when he was growing up in New Jersey, his family would pile in the car and set off on a surprise adventure, whether a short distance or long, and the kids would be told only that they were going on Buxtehude...
Asthenosphere, a geologist’s term for the molten layer beneath the earth’s crust, sparks a journey that stretches all the way from ancient Greece to the author of Uncle Tom’s Cabin. Plus: What the heck is a dogberg? It’s when...