arancini
n.pl.— «The name literally translates as “little orange,” which is what they resemble when cooked, but there is nothing fruity about them. Arancini are widely served street food in Italy, and every nonna there has her own variation on this theme. Arancini are little risotto balls stuffed with all kinds of fillings and fried to golden perfection.» —“Roll in the new year with arancini” News & Observer (Raleigh, N.C.) Dec. 30, 2005. (source: Double-Tongued Dictionary)
Further reading
What if, instead of being an inanimate object, a dictionary were alive? That’s the idea behind a lavishly illustrated new children’s book called The Dictionary Story (Bookshop|Amazon) by Oliver Jeffers and Sam Winston. This is part of a...