white prosciutto
n.— «Sometimes euphemistically called “white prosciutto,” lardo is pork back fat that’s been salted and aged. It’s advanced salumi, and nearly impossible to find.» —“Race for the Cured” by Oliver Schwaner-Albright New York Times Mar. 11, 2007. (source: Double-Tongued Dictionary)
Further reading
Imagine telling someone how to get to your home, but without using the name of your street, or any other street within ten miles. Could you do it? We take street names for granted, but these words are useful for far more, like applying for a job or...
If you speak a second or third language, you may remember the first time you dreamed in that new tongue. But does this milestone mean you’re actually fluent? And a couple’s dispute over the word regret: Say you wish you’d been able...