white prosciutto
n.— «Sometimes euphemistically called “white prosciutto,” lardo is pork back fat that’s been salted and aged. It’s advanced salumi, and nearly impossible to find.» —“Race for the Cured” by Oliver Schwaner-Albright New York Times Mar. 11, 2007. (source: Double-Tongued Dictionary)
Further reading
Language is always evolving, and that’s also true for American Sign Language. A century ago, the sign for “telephone” was one fist below your mouth and the other at your ear, as if you’re holding an old-fashioned candlestick...
A listener in Unadilla, New York, says her husband, whose family is French-Canadian, uses the phrase That burns my onions when something irritates him. There are several kitchen-related metaphors used to express anger, including that steams my...