Let’s put the moose on the table: You have questions, and Grant and Martha have answers. For example, why would someone have an albatross around the neck? And what’s so cool about bees’ knees, anyway? Plus, jockey boxes, bailiwicks, and cute names...
How about some wind pudding with a dollop of air sauce? What’s in a tavern sandwich? Do pregnant women really crave pickles and ice cream? Grant and Martha dig in to colorful language from the world of food. Plus, ever think of publishing a novel...
A listener from Wisconsin adds to the discussion on wind pudding and air sauce, explaining that where he’s from, wind pudding is old loggerspeak for “baked beans.” This is part of a complete episode. Transcript of “Wind Pudding and Air Sauce” We...
What’s for dinner? How about wind pudding, air sauce, and a side of balloon trimmings? This colorful euphemism for “nothing” dates as far back as the American Civil War, when troops would come into the mess tent, see a wild squirrel boiling in a...
