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Episode 1638

Pinking Shears

When you’re distracted by trying to get the perfect photo at a wedding or fiddling with your camera during a solar eclipse, you’re missing out on some of the experience itself. There’s a term for this: It’s called...

Language and Lingo Specific to Utah

The dialect heard in the state of Utah includes lexical items such as the hotdish casserole called funeral potatoes, as well as the mayo-ketchup condiment called fry sauce, and a particular type of scone, also called fry bread. Utah is also known...

Bemused Over Nonplussed

A listener in Park City, Utah, says she and her fellow ski enthusiasts are having heated debates about the word nonplussed. It originally meant “at a loss,” from Latin non plus, meaning “no more,” suggesting a situation in...

Episode 1568

Lasagna Hog

Understanding the varieties of conversational styles can mean the difference between feeling you’re understood and being insulted. “High-involvement” speakers interrupt or talk along with someone else to signal their enthusiasm...

Had a Tonic, Cuppa Cappuccino, Ta-Dah!

Lori Wike is the principal bassoonist in the Utah Symphony. She also crafts clever palindromes, as is clear from the documentary The Palindromists, which features one of her favorite creations: Had a tonic, cuppa cappuccino, Ta-Dah! This is part of...

Spaceblob - How YOU Doin’?

Really? Really!

Really??? Really! A college student in Provo, Utah, says he’s hearing this expression of sarcastic incredulity more and more— even catching himself saying this to his cellphone when it dropped a call. He suspects it comes from Saturday Night...