A new book called Ciao, Carpaccio!: An Infatuation, by veteran travel writer Jan Morris, celebrates the Venetian artist Carpaccio, who often used swaths of bright red in his paintings. His color choice is said to be the inspiration for beef or tuna...
The Irish writer Roddy Doyle has some good advice about using a thesaurus: “Do keep a thesaurus, but in the shed at the back of the garden or behind the fridge, somewhere that demands travel or effort.” This is part of a complete episode.
The language of restaurant menus. Need a dictionary to get through a dinner menu? Research shows the longer the description of a particular dish, the more expensive it will be. Plus: What’s the best way to use a thesaurus? DON’T —...
Someone should write a love letter to a new book called Letters of Note. It’s a splendid collection of all kinds of correspondence through the ages: Elvis Presley fans writing to the president, children making suggestions to famous...
It used to be that you called any mixed-breed dog a mutt. But at today’s dog parks, you’re just as likely to run into schnugs, bassadors, and dalmadoodles. Also, if someone has a suntan, you might say he’s brown as a berry. But...
It’s a common superstition: do not split a pole. That is, if two people are walking down the street, they shouldn’t each walk around a different side of a lamppost, telephone pole, or mailbox. But if they do, there’s a remedy: just...
