Secret signals on the job: Waitresses at some 19th-century restaurants ensured speedy drink service by communicating with a non-verbal code. One server took orders, then placed each customer’s cup to indicate exactly what the customer wanted...
Tammy in Atlanta, Georgia, says her father-in-law often uses the expression That’s too much sugar for a dime, suggesting that something is more trouble than it’s worth. Variations include too much sugar for a cent, too much sugar for a...