Alan Connor serves as crossword puzzle editor for The Guardian, and his new book is a word lover’s delight. It’s called 188 Words for Rain: A Delightfully Damp Tour of the British Isles Led by Natural Forces (Amazon). The book opens 7,000 feet above...
Adam in Abilene, Texas, has fond memories of his mother’s Tex-Mex recipe in a casserole dish. Is it properly called a casserole? A tamale pie? It has to do with whether the dish is baked or not. This is part of a complete episode. Transcript of...
So you think you can spell? Youngsters in modern spelling bees are expected to memorize a wide range of words, from chemical processes to names of rare animals. Also: In many languages, the word for “mother” begins with the letter M —...
Ray, a teacher at a bilingual elementary school near Dallas, Texas, shares the Spanish term his family uses for gossiping after a party: saca garra. Spanish garra means “claw” or “talon,” and sacar la garra is used on either...
Caitlin calls from Laredo, Texas, to ask about the slang term for breakfast tacos popular there. Why are they called mariachis? In American Tacos: A History and Guide, José Ralat relates a story that links the name to a restaurant that prepared...
Cumin, the earthy spice in many chili powders, has a dictionary pronunciation that surprises plenty of cooks: many dictionaries give a form that rhymes with comin’. Older spellings such as cummin help reinforce that, but everyday kitchen...
