Adam in Abilene, Texas, has fond memories of his mother’s Tex-Mex recipe in a casserole dish. Is it properly called a casserole? A tamale pie? It has to do with whether the dish is baked or not. This is part of a complete episode. Transcript of...
Joan in Valley, Nebraska, says her family of Russian immigrants make cabbage rolls they call hot tamales, which are filled with hamburger, bacon, and rice and baked in tomato juice. This recipe doesn’t come from Latin America, so why are they called...
In and around Sheboygan, Wisconsin, barbecues are known as fry outs even though nothing’s fried. And a hot tamale is more like a sloppy joe sandwich. This is part of a complete episode. Transcript of “Sheboyganisms” Hello, you have A Way with Words...
We asked you to tell us about odd regional food names, and boy did you oblige! Martha reads some of your letters about whoopie pies, hot tamales, pretzel salad, coolers, and the frappe vs. milkshake controversy.
A caller has client who uses what sounds like a strange, three-syllable word: indice. The caller knows that the plural of index is indices. But, he wonders…indice? And should he talk about it with his client?
tamalada n.— «It’s time for the annual tamalada.…“Making tamales during Christmas is a family tradition and a chance for us girls to get together …even if I get stuck cleaning the leaves, as always.”…For Aguirre and the gals, tamaladas, roughly...