birria n.— «In East Los Angeles, birrierias del chivo, which serve goat, have become as established as hamburger stands in other neighborhoods. A birria is technically a stew or slow roast made of goat, but here tortillas are stuffed with...
birrieria n.— «In East Los Angeles, birrierias del chivo, which serve goat, have become as established as hamburger stands in other neighborhoods. A birria is technically a stew or slow roast made of goat, but here tortillas are stuffed...
bukateria n.— «A typical nutritious “chop house” or “bukateria” meal of pounded yam, melon seed and palm oil stew, accompanied by a couple pieces of beef—all eaten with one’s bare hand—plus a Coke costs N60, or...