A savory Sicilian sausage roll is always a hit for the holidays. This dish goes by a long list of names that are equally delicious to say. Plus, why are those promotional quotes you see on the back of a book called blurbs? The guy who coined the...
Alice in Myrtle Beach, South Carolina, says her Sicilian husband’s family enjoys a kind of sausage bread called binulata, which is made from dough rolled up with sausage, cheese, onions, and olives. Names for versions of this traditional dish...
Melissa in Grand Prairie, Texas, hails from a family in New Jersey that refers to red pasta sauce with meat in it as gravy. Her family has Italian roots, and in their local dialect, the word for “sauce” can also be translated as...
An Omaha, Nebraska, woman wonders about an Italian food that’s like a stuffed, pizza-size calzone stuffed with potatoes and spinach, or meat, or broccoli. She’s seen it spelled several ways, including goodierooni, goudarooni, and...