If you’ve never had the salad topping called Rhode Island dressing, it may be because you’ve never been to Sweden,where you can find it on grocery store shelves. This is part of a complete episode.
Rebecca from San Diego, California, wants to know the origin of the verb to bogart, as in, “Don’t bogart that salad dressing!” meaning “don’t hog it” or “don’t use it all up.” It’s...
Gifts for book lovers: Martha recommends one for lovers of libraries and another for students of Spanish. Grant suggests some enchanting novels for young readers. When it comes to books, though, you can’t always judge them by their original...
Since the 1930’s, a traditional Cobb salad has included hard-boiled eggs, avocado, bacon, chicken, blue cheese and tomatoes. The recipe is often credited to a restaurateur named Bob Cobb. This is part of a complete episode.
You walk into a used bookstore, or pull down an old volume at the library, and there it is: The smell of old books. If you detect notes of vanilla in that intoxicating scent, there’s a reason. Also, why some people think the word awesome is...
What does one order when on a strict diet? How about a honeymoon salad: “lettuce alone!” This is part of a complete episode.