A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...
There was a time when William Shakespeare was just another little seven-year-old in school. Classes in his day were demanding — and all in Latin. A new book argues that this rigorous curriculum actually nurtured the creativity that later flourished...
When Tony from Fort Worth, Texas, ordered chicken fajitas at a restaurant, the server replied Perfect! He’s pretty confident that his order was hardly outstanding, much less perfect. He’s noticed that the response Perfect! doesn’t...
Gene calls from the Badlands of South Dakota to ask about ordering a glass of water at a restaurant by asking for a blue dolphin neat. Is that widely used? There are many slang terms used when ordering water, such as windmill cocktail, city coke...
After our conversation about restaurant codes used to ensure efficient service, a chef in Charlotte, North Carolina, shares more examples from his experience in an upscale establishment. This is part of a complete episode.
Secret signals on the job: Waitresses at some 19th-century restaurants ensured speedy drink service by communicating with a non-verbal code. One server took orders, then placed each customer’s cup to indicate exactly what the customer wanted...